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«The vegan cheese alternative is often described as tasty and creamy, but the high price is frequently criticized. Some customers appreciate the flavor and texture, while others note a bitter aftertaste. Overall, the product is seen as a good but improvable option.»
(Automatically generated summary of reviews)
It tastes surprisingly good, but the price of 6.40 for just 100g is far too high! The cashew content is only 59% - the rest is water. I'll only buy the Camembert again when the price drops significantly...
A good alternative to Camembert, provided you buy it fresh and eat it quickly.
Good taste, great texture
Nice and without questionable additives (unfortunately often found in V-Love). The taste is also okay. The fact that vegan cheese is more expensive than animal products has a lot to do with the subsidized milk. So: Cow's milk cheeses are actually too cheap!
Not really my taste.
The casing looks quite similar & also has a similar consistency. However, when cut open, it looks grayish (instead of white) and also a bit crumbly. The taste is a mixture of nutty & yeasty, but not really like camembert. The product from new roots is better.
Awesome. So far the best vegan alternative to cheese
Excellent alternative to its namesake in milk . Strong flavor
Fine vegan cheese
The best cheese alternative, even if it is slightly more expensive than soft cheese made from milk.
Please more gluten-free vegan products and organic