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«Convenient product for protein needs, great for baking. Some wish for larger packaging and better price-value ratio, but overall very positively rated.»
(Automatically generated summary of reviews)
Perfect for binding quiche
Practical and excellent
Perfect if you only need egg whites. That way, you don't have to use the yolks.
Meets expectations Very practical
Are ok. Do not taste good
A great relief when you bake a lot and don't have to find a use for the egg yolks.
Do you still throw male chicks into a grinder?
You can keep your egg whites.
Nothing for me
Great if you want to consume protein quickly
Perfect for making amaretti or coconut macaroons. Keeps for a long time.
Date sometimes very difficult to read.
