use of foreign eggs without indication of production and producer !!!!! not enough hens in Switzerland .....
Good taste and you can do everything with it. Scrambled eggs, omelettes and baking.
Great for baking and cooking
Liquid chicks in a TetraPack. Class
Practical for supplementing protein in a dish, a definite value for my scrambled eggs.
Super handy for sports cooking or just baking. No mess with yolks like this!
Great product
Solid. What you'd expect - great for making meringues!
Perfect for a smoothie
Super alternative without egg yolk, suitable for baking or adding protein to porridge