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«The fish sticks are highly favored by customers, especially for their gluten-free and lactose-free recipe. Many praise the good taste and crispy texture, even when baked. Some find the price a bit high, yet the product is regarded as an excellent alternative for allergy sufferers.»
Automatically generated summary of reviews
It works in the frying pan. But they were inedible in the oven.
Like the real thing
Are super fine, unfortunately no longer available anywhere in the area... 😔
Great for a gluten-free diet. Unfortunately rather expensive!
Great fish sticks for anyone with gluten intolerance
Super tasty! I like to bake them in the oven without oil
Very good product. We hope the sea is preserved
Tastes a little "fishy" from time to time but basically a great product, crispy and finely seasoned, a little expensive...
Breading a little sparse.
Get nice and crispy in the frying pan, not suitable for the oven.