Practical and delicious with cheese.
I steam them and they don't get dry.
Super easy to carmelize
Very good for making glazed Martoni.
Top and excellent
Very tasty. I particularly like them if you braise them slowly in a little olive oil, refine them at the end with a little vegan cream (e.g. Oatly), season with salt, maybe a little maple syrup, and a few drops of mature balsamic vinegar for the acid balance.
Goes like this
very good
Fine
good/expensive