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«The olives are mostly positively rated, but high saltiness is frequently criticized. Some customers note a decline in quality and taste recently.»
(Automatically generated summary of reviews)
Lots of flavor at a low price, great for cooking or for pairing with tofu,
Tjrs aussi bonne
Belongs on the pizza
Industrial-grade olives, but they're great for cooking and very affordable, especially as they're regularly in action.
Gives every salad a kick
ultra salty and has an artificial, bitter taste. I'll never buy it again
Partly too rubbery
Not tasty
We have just returned from Spain and wanted to eat these olives. Firstly, they are not black olives, but colored olives. But worse: they are inedible. The olives are completely oversalted. Anyone who thinks these olives are good has never eaten good olives. Really extremely bad. Nobody around us can eat them.
Delicious black olives, delicious as an aperitif or for cooking