Always goes well with meals
Too salty for me, but fine for the Greek salad.
Spicy, good aroma
We buy it specifically to put on our pizzas.
I keep buying it even though it's expensive 🤪 I especially love it in pizza and Mexican salad👌🏼😋😅
Did you know that this product is actually made from GREEN olives that have been blackened using iron(II) gluconate (E 579) or iron(II) lactate (E 585) to stabilize their color and imitate a naturally ripe, dark hue, even though they were harvested unripe. These additives are permitted under EU legislation and are considered safe for human consumption. The packaging also states "BLACKENED," but real, ripe black olives are softer and have a more full-bodied flavor.
So it's better to steer clear!
a little salty
Chopped to replace boletus mushrooms in your breadstick recipe, they're a delight.
Good for dinner
are good, but super salty.