Delicious and not too much oil. Good taste and well seasoned. Practical packaging.
Great as an ingredient for the Betty Bossi aperitif bread wreath or any antipasti platter
Fruity, delicious pepper strips!
Advantage: They don't float in the oil.
Disadvantage: If they are not eaten whole - pack them well, otherwise they will go moldy relatively quickly.
Attractive packaging, but you can't see through the contents. And so it's a blind purchase.
Great product for a sandwich or just as is. Very welcome that there is no more olive oil in it.
I don't like the consistency
As homemade
The whole "Da Emilio" series We love it
Very good, but expensive
You can serve them for an aperitif or brunch or use them as a topping for pizza. The taste is very good and not too oily.