My husband likes it hot and eats these peperoncini not only on pizza and in pasta but also on raclette. They can be kept for quite a long time without any problems. For those who find the peperoncini too spicy: You can also just drizzle the oil on the pizza, for example...
Top sharpness. Likes it like this
Super pleasant sharpness
Chili which is also really hot and has a pleasant aroma. Simply perfect.
Wrong description.... I thought they were sweet peppers.....
I love them!
Hot! Finally a product that is actually spicy! super
Good spiciness, peperoncini could be cut finer
Really hot but great for seasoning / spicing up dishes...
Hot !!! Lekker !!!