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«The capers are praised for their fine taste and good quality, although some find them too salty, as noted in several reviews. Overall, they are a popular ingredient for various dishes, especially for pizza and fish dishes.»
Automatically generated summary of reviews
Great product - very tasty and organic quality. The only downside: once opened, the capers should be used within 5 days. A variant without vinegar brine, just in sea salt, would be a nice alternative.
Capers tip top, but what happens to the many great Alnatura products?
...delicious with everything...
The best for pizza
I JUST LOVE IT
Simply delicious
They're not the best capres, I prefer **Mani Bläel with olive oil***.
simply belongs to Alaska salmon food
Very good quality and very good price.
Good for pasta sauces