It's a pleasure. Always in the fridge
Very good onion
For raclette or drinks
A touch too sweet
Very good, nice and crunchy, great snack for in between meals.
No racclet without silver onions
goes well with many dishes
Go well with raclette or an aperitif platter. But they are a little too sour from the vinegar.
Is a must for raclette
The classic Swiss Silberziibeli
