Ideal for fruit salad "base"
The ideal pear for enjoying delicious pies in any season
The pears vary greatly in consistency within a large tin, from pleasantly soft to very hard. I think they taste good. Very practical for a snappy dessert: pears with chocolate cream and nidle 😋
Nice big pears, very good for desserts
A little too firm
Expensive for what it is
Refreshing, a little too sweet
Mostly eat them with fondue, surprisingly great combination!
The pears used to be softer and better. I wouldn't buy them again
Somehow the canned pears have become harder than they used to be. They used to be "plum-soft", now they are hard to very hard and too crunchy...