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«Mixed reviews: some enjoy the taste and creaminess, while others find it bland or unpleasant. Improvements in the recipe are desired.»
(Automatically generated summary of reviews)
Good and practical
It's okay when you need something quick. As a chef, I can't compare it to a fresh homemade version, but it's not bad either. It's just pumpkin, and I think it's butternut because of the color, as it would also be in season. It's a pureed soup and not a strained cream soup. Many people here assume it's made from Hokkaido pumpkin, but that's not available all year round.Actually, you get a good pumpkin purée, and the price is okay considering you don't have any mess and don't have to purée anything :)
Haven't eaten anything this creepy in a long time. It has nothing to do with pumpkin!
It's delicious, but a little expensive for soup.
The recipe is different this year. The color is a pale yellow. Not really pumpkin anymore. I bought it a lot last winter. Not any more.
Excellent soup! Very tasty if you like squash.
my favorite soup
Great taste and texture
Since they changed the packaging and size (from 500 to 400 ml), it no longer tastes good. Mine tastes totally like plastic (although the plastic packaging is no longer used).
schmwckt very well