Tip top substitute for minced meat, low in calories, high in protein
Grinded a little coarse, spongy, I tried to make a ragout out of it, but you don't really fall for it (well, maybe the typical zucchini that puts ketchup on spaghetti or calls bolognese that stuff from the cafeteria at the ski slopes sa fall for it)
Very good taste and versatile
A first-class minced meat substitute. 👌🏻
The only negative is that some of the pieces are too big. Minim smaller & it would be optimal.
Delicious for Hachi Parmentier, stuffing and all ground meat substitutes.
au fine in a salad
I've been using it for decades. In the SpagBol, nobody notices that it's not a real Ghackets. What I don't appreciate, however, is the packaging material; very thick plastic tray, even though Migros have reduced the amount of plastic in various packaging.
Really delicious once in a shepherd's pie or bolognese sauce. Tender
Rather neutral in taste, but goes great with pasta or on pizza and in casseroles
Goes well with spaghetti and tomato-vegetable sauce. Consistency surprisingly firm