You're not going to tell me that this picture only contains 16% beef and that the rest is probably intended as an aperitif! Is it still going well?
I swear, you get better stocki like this in the hospital, this taste is subterranean. Don't the manufacturers have a sense of taste? Do they even try it?
If you want to know what a fine S
tocki is try the one from Betty Bossi
perfect for lunch when you only have a microwave at your disposal
It may well be good. Unfortunately, I didn't like it.
Good hearty ready-made goulash with plenty of gravy and mashed potatoes.
Works well and quickly
Practical and good
Sais but there's more
Sauce and mashed potatoes okay, meat could be a little more tender
If it has to be quick, ok