They become a little too dry when fried in a frying pan.
Good and cheap
Unfortunately, they've become completely inedible since the new recipe was introduced. They become soft immediately and stick to the palate.
These gnocchi used to be much better, but now they're mushy and sticky. What a shame!
They used to be the best gnocchi, but the recipe seems to have changed—now they're mushy, sticky, and inedible. What a shame!
Good when things have to be done quickly
Fair price and quick cooking, just like in a saucepan.
Good and cheap
Is there a new recipe?
Because for some time now, the gnocchi have been mushy and sticky.
Really disappointing.
Not very good at all.
The raw ingredients don't all have the same consistency, and after cooking they become soft and sticky.