Quick biscuits
Great for eating raw. Very fine
Good taste, easy to process
Classic. Do not roll out too thickly and coat well with egg yolk -> guaranteed success
If you're in a hurry, this is a tip-top Milanese pastry.
Perfect for lazy bakers like me
Very good product
The best of all countries
Always fine
Fine Guetzli dough. You can sell it all year round if you like!