Best Brunsligeschmack!
Brunsli dough is by far the most difficult to roll out. Please also offer rolled out in future
Fine, not too sweet
The best finished products there are
very fine Güetzi
Gives very tasty Güetzi
Little chocolate flavor, nuts too coarsely ground
Always worth a temptation
Guest
Scandal! Migros uses hazelnuts for Basler Brunsli!!! 1. the original has almonds. 2. as an allergy sufferer, I was shocked! But Migros has to save money and uses cheaper ingredients! No go! A customer scam!
Tough consistency