We took the pizza dough out of the refrigerator and found a lump in the baking paper. We couldn't make a nice round pizza base.
Good and inexpensive, the pizza always turns out well, no matter what toppings you choose.
Good, but miss the rectangular one in each case
They are not really 24 cm in diameter.
The baking paper is also only 23 cm long, so the pizza cannot possibly have the specified diameter.
On top of that, it tastes of nothing and doesn't rise nicely.
The same as with puff pastry
Very tasty, not too thick and gets crispy
So I wouldn't describe it as fully crimped... unless you like a much too small and thick pizza. But rolled out thinly, it fills almost an entire baking tray and makes a wonderfully crispy pizza!
Good pizza dough, needs a little more manual work than others (rolled out smaller)
Good size. Also suitable for smaller households.
Very good and easy to process
