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«The puff pastry is praised for its buttery flavor and crispy texture, but many users report difficulties in handling it as it sticks heavily to the paper. Some wish for a round version, while others find the quality inconsistent. Overall, it is described as tasty but challenging to work with.»
Automatically generated summary of reviews
Really good puff pastry. I was surprised to find something like this in the chiller cabinet. It even has real butter in it
Great taste and actually 5 stars. But the processing really takes nerve and, above all, speed. I now put it in the freezer for a few minutes before use.
why isn't there a round version?
Really good! Looks like homemade pastry. Crisp, you can smell the butter.
Great for quick pastries
Fine puff pastry.
Almost the only butter! puff pastry. Many others are made with palm oil which doesn't make it any better. Was a bit too soft, even straight from the fridge.
Very tasty and crispy
fine buttery taste
The taste is delicious, but if you don't manage to process it within 10 seconds, it sticks completely to the paper. As the paper is of such poor quality and absorbs moisture so quickly, it can no longer be removed and tears the paper when it comes off.