a good taste of butter
Have the ingredients changed? Now it gives you heartburn, severe flatulence, and tout-suit.
Can you tell us what has changed? We didn't have these new experiences with the last product a few weeks ago. Best regards
Super qualitative
Great for cookies
Good, but completely overpriced. Butter can't cost that much.
Fine dough. Versatile in use
The taste would be good. However, a new type of baking paper is used and it is almost impossible to remove the dough from it. 1-2 layers of the puff pastry stick to the baking paper. This makes it very difficult to handle and also results in unnecessary food waste.
Dough too thin, sticky, impossible to work with when used to make ham croissants, for example. There are much better products for the same price elsewhere!
versatile and with butter
Very good only a pity that it sticks at the beginning of the roll
