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«The Dinkel pastry is highly praised for its versatility and great taste. Many customers appreciate its crispy texture and healthier alternative to wheat doughs, although some criticize the use of wheat flour in production. Overall, it is recommended as an excellent dough for both sweet and savory dishes.»
Automatically generated summary of reviews
Makes good vegetable croissants
very crispy dough
Best dough for almost everything
The dough is tough and hard like a board after baking. I am disappointed
Practical and good
Very tasty, whether as a fruit tart or cheese tart.
A little sugary but otherwise good
Taste & quality ok.
Super and practical
also in the TK for later