I make the dough myself. I only buy it to make quiche or cheesecake, but it's very good.
Can only be processed when very cold... becomes soft too quickly.
Better front
Ideal for rolling out a little thicker, taste okay
Good because easy to make thin layers.
The dough quality has deteriorated, for whatever reason...too moist too soft...straight from the fridge.
I don't like rolled-out pasta, too thin and not the right size, nothing for small households.
Too bad the shortcrust pastry block is no longer available
Good product, too bad the price went up 2 times in a short time
Not my thing in terms of taste