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«The pastry is generally regarded as good quality and versatile, but there are frequent complaints about its stickiness and processing difficulties. Many customers are disappointed by the use of palm oil instead of butter, affecting taste and texture. Overall, the product receives mixed reviews, with both positive and negative experiences.»
Automatically generated summary of reviews
It's a wonderful dough, and the base is always crispy too
A little more expensive than Anna's best, but without hydrogenated oil or emulsifiers! Easier to roll out... I prefer it...
Organic puff pastry is the best tasting puff pastry ever. It is not greasy and rises wonderfully.
very good, neither too much nor too little puff pastry
Good quality! Highly recommend it
stuck strongly to the paper
Exceptionally good crispness
The dough itself is good, but there is not a single organic version in round format. Making a wähen with this is always a bit of a fiddle.
Delicious and gets nice and crispy
The good old puff pastry but fortunately also organic in Migros!