Good, always as a reserve in the fridge
Alternative material as no other was in stock
yeast is often in the house
Great! I always bake my own bread, it rises beautifully and tastes really good thanks to the yeast.
Very good baking yeast. I always use it for my Sunday bread. Tastes excellent.
Always ready to hand in the fridge
Just as it should be.
Fresh is simply better
Fresh creatures for baking.
Suppär. Plaited bread is always delicious