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«The lemon cake is generally enjoyed for its fresh taste, but many reviews point out a too thick crust and excessive sweetness. Some customers wish for a stronger lemon flavor and better texture of the base. Overall, it is considered a pleasant treat, but with room for improvement.»
Automatically generated summary of reviews
Absolutely abominable.
Much too sweet, nothing to do with a real lemon tart where there's acidity, here you can't even taste the lemon curd, this cake is made either for diabetic kids or people from the south addicted to sweet things.
It's abominable.
Very good just need a little less sugar and the dough underneath became harder before it was melting.
Good lemon meringue cake, I didn't really like the sponge cake inside.
the cookie could be improved and the lemon cream more acidic
Very good, just a little too sweet
Why so many additives 🧐
Not too much taste
Disappointing. Too sweet, the lemon taste doesn't come out well with the paste which is very hard - they didn't think about people with sensitive teeth or who wear dentures.
Two thirds paste and one third lemon.
The two-thirds paste is made up of one-third hard paste and one-third soft paste to give the impression of swallowing the lemon part. How petty. Way too much dough, with that palm-oil taste. Not to be recommended.
Not enough lemon flavour