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«The small apricot pastries are highly regarded and described as delicious and fruity, although some customers find them too sweet. The vegan version is particularly appreciated, and the texture of the pastry is often praised. Some reviews mention issues with filling quantity and dryness, but overall, the positive feedback prevails.»
(Automatically generated summary of reviews)
edible, but it seems to me that the quantity of apricot has diminished and that there is more paste.
Delicious, but a little too dry
Needs a little more crunchy taste
Delicious tartlets
Too sweet for my taste
Vegan and much better this way!
The sweetness of the dough and the low acidity of the apricot don't contrast enough, perhaps the combination with barberry jelly would be more suitable?
For the daughter ...
Lots of crumbs
Taste good
Delicious and fruity but a little too sweet. The shortcrust pastry has a good consistency, not too crumbly but still slightly crispy.