Extremely delicious pizza base. Nice and crispy. We fry the vegetables in a pan beforehand so that they are cooked through.
I discovered Pinsa, and it's so convenient and incredibly delicious.
Heavy user, but already moldy twice
. Alternatively, buy the pina as dough and make it yourself quickly...
Super quality
New and delicious
Since we discovered this pinsa, my daughter only wants this instead of pizza dough!
I currently prefer it to pizza.
The advantage: the base doesn't need to be stored in the refrigerator.
But you can top it just like a pizza and it tastes great.
Very tasty and long shelf life. Ideal for quick dinners.
Excellent, just put it in the oven for 15 minutes.
Super tasty—can be topped in many ways, sweet or savory. I always have some at home.