Unfortunately, something has obviously been changed in the recipe or the supplier. Became the cheapest standard nonsense.
Unfortunately not as good as its predecessor. Less crispy, a bit rubbery and bland. I now buy the baked-on brushes
For a few weeks now it has been rather bland, compact and no longer as crispy. Has anything changed in the composition of the dough?
Great when it has to be quick
Formerly my favorite now inedible, keep it up the competition never sleeps!!!
Ideal as bread at any time
After baking, the baguette remains airy.
They are very good, I like to eat them.
Great, super for HotDog
I hate Migros for the completely botched change to the flûtes. It used to be a highlight every time, now it's absolutely 0815: the special taste is gone, it's become terribly bland. Very close to pretty much every cheap baked pastry from the competition, quasi "standardized". They no longer have the handmade quality they used to have. Instead: Industrially produced uniformity, even the appearance now reflects uninspired mass production. To make matters worse, they have become smaller. Migros really seems to be doing everything it can to be unappealing in all areas recently.