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«Overall very tasty and a good gluten-free alternative, though many wish for a lighter texture and larger packaging.»
(Automatically generated summary of reviews)
Very good for an alternative breakfast
Unfortunately not available in my store
Unfortunately, the Zöpfli are not edible. After baking, the inside remains partially raw and sticky. The taste also takes some getting used to. I had hoped for more!
Very good alternative if you don't want to bake it yourself.
Unsatisfactory taste. Unpleasant texture. You can tell it's gluten-free.
So that gluten-intolerant people can join in the weekend brunch!
A little dry and too little air
Quite ok, unfortunately regular, doughy/slushy inside. Probably not quite flawless in production.
Good alternative to the real plait, well balanced in taste
My grandchild appreciates the plait when visiting