Unpleasant crumb
Crisp, stone-oven baked baguette. Perfect for all types of toast.
To eat the same day
When I can't find my favorite bread, I choose this one, but it's not the same. At first it was more like a French bastard, but now it's more like a baguette. And I can feel that the flour isn't the same.
Very good bread ... I bought it to please my father, personally I prefer the Ticino ...
Il est bon et facile à digérer
Fresh from the bakery, it is crisp and soft.
Trop peut de mi
Cher pour un bout de pain
Baguette délicieuse