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«Overall positive feedback on taste and freshness, but some complaints about texture and difficulty slicing the bread.»
(Automatically generated summary of reviews)
It looked appetizing, but we had trouble finishing it because it was dense and not very tasty.
Surprisingly good for an industrial bread. The sourdough could be a little more subtle, but overall quite successful.
Unfortunately, the good taste was completely gone the next day
Very good taste and stays fresh for a long time
Good taste. The crust is also quite good, but the crumb is far too soft and sticky. The bread seems to have been baked from 2 small balls of dough that are only held together by the crust. It is not possible to cut it into slices. The slices tear. I have bought the bread 4 times in different stores in the area. The same result every time. I will therefore not be buying it again. Too bad
Very good, thank you
Always fresh and crispy.
Eich guet.
Very good idea to offer the little ones in Migros without a bakery.
New, and will probably be one of our favorites.
Almost like from a private bakery
As long as it's fresh, it's delicious; if it's two days old, it doesn't taste so good to me anymore