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«Good, affordable bread with long shelf life, but often dries out or becomes rubbery quickly. Ideal for fondue and versatile.»
(Automatically generated summary of reviews)
A rare taste
For me, the crust could be a little harder.
Quality has declined due to price pressure
Tastes very good
Parfait pour la fondue
My favorite bread, but lately the quality has deteriorated and the crust is now always rubbery.
Inexpensive and durable for a few days
delicious, but rind a little hard
Good for fondue
Good value for money, but it quickly becomes outdated.
