Patissier Cornflour
Brand: Patissier

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Summarized ...
«The corn starch is praised for its versatility and effectiveness, ideal for baking and thickening sauces. Many customers appreciate the quality and price but criticize the impractical packaging that is hard to reseal. Overall, satisfaction with the product prevails.»
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303 ratings
Good quality but I would like to see different packaging
My last use: lemoncurd.
J'aimerais un plus gros conditionnement.
Useful ally in the kitchen
Does what it should
for fine baking
Great for good sauces.
When this product was still available in the previous packaging, I starched some parts of the wash and it was very good, but now with this product I do the same thing and I shake the parts and it comes out as a powder and does not starch. What is it? Certainly not cornstarch.
Good and cheap
Fulfills its purpose