Last year's batch was better. Has the recipe changed? Sce. It's lighter now and has a different taste. What a shame!
Really tasty in sauces
Exactly as described
Certainly provides something
A jack of all trades in the kitchen
Always belongs in my beef tartare.
Even in a bouillon with egg, try it 😉
Good quality, good value and very well packaged.
Spicy and balanced. Just the original.
Delicious on steaks and burgers. Give it a try for your dishes to liven up the taste
No mistake can happen