A jack of all trades in the kitchen
Always belongs in my beef tartare.
Even in a bouillon with egg, try it 😉
Good quality, good value and very well packaged.
Spicy and balanced. Just the original.
Delicious on steaks and burgers. Give it a try for your dishes to liven up the taste
No mistake can happen
The only true Worcester sauce. A bland aftertaste is that the company is now also owned by "Heinz"
I often use it for tomato sauces or salad dressings.
Before it was much better. Now it's too spicy-too much chili
to make my steak tartare