I use it every day and it's affordable, really good.
Please bring back the old spice jars, everything really everything was better. Perhaps the recipe was also changed 2-3 years ago, what a shame
For vegetable pans
Great for vierls! Simply lots of sugar!
10/10 - you can season almost any dish with it. Good taste.
It's a shame that all the lids for the spice are the same. If only the stickers on top could have a different color depending on the contents. Meat red, herbs green etc.
no longer glued product as before and also glass bad size was better before must rearrange everything in the box because of size
The old jars were 100 times better and I still have some of the old ones to decant.
Pour tout assaisonner en guise du sel
A fine seasoning for all sorts of things. I also use it on spaghetti without sauce with a little olive oil. Mmm