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«The yeast flakes are appreciated as a versatile and tasty vegan alternative to Parmesan, but there are concerns about the high price and the use of rice flour, which may affect the flavor. Many find them good for sauces and salads, while others prefer more intense flavors.»
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The idea of yeast flakes is good, but Dr. Ritter's would have been the better choice. It would be desirable to include Dr. Ritter yeast flakes in the range. They are not stretched.
They don't taste good! Rice flour is completely unnecessary!
The ones from Dr. Ritter are much better, purer and not stretched. Please add the yeast flakes from Dr. Ritter to your range, thank you!
For seasoning and "cheesifying" (vegan) dishes. Fun to cook with.
no plastic in the packaging
Is an alternative
Perfect Parmesan alternative and great nutritional values
Good for thickening sauces, gives more flavor, great for adding acidity, e.g. to tomato sauce
Not bad
Why more in the assortment? See my comment on the powdered product.
The price is too high for the quantity and quality.
Good product, easy to use. Ideal for adding umami flavor to vegetarian dishes.