Fairly fine rasp
Perfect to make cookies
Very good consistency and taste
Inexpensive and supper
Versatile. I like them for baking.
Excellent ally in pastry
I need it especially for my Sabine (sheet cake)
delicate flavor, only use them for cookies
Very versatile, great for serving but also for baking.
I use it to bake quark cake, which always turns out delicious.
