Excellent for self-grinding
Good quality almonds for almond paste. I always use them for almond croissants and Biberli.
Good value for money, almonds are good
Perfect for baking.
Practical if you need shelled nuts for baking. However, they are significantly more expensive than the unshelled variety and have a less intense flavor.
Very practical without a bowl
Ok, lots of half almonds available
Good for snacking or making chocolates
Were not crisp enough for me
Taste is fine