Nutty ham in batter, naturally with smoked flour.
good, inexpensive flour. sourdough bread always turns out well.
Good price-performance ratio
It's very difficult to open the paper cone without tearing it and rendering it unusable 👎
Good flour for smoked bread
Very good for baking bread, I like Konsistebz and it also mixes well.
The flours from Migros are the best, without exception!
tiptop, too bad not in organic
TOP quality, for pancakes, pizza dough, cakes
Great for bread making