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«Excellent flour, perfect for bread and pastries, with a very good taste. Some wish for fewer clumps and a bio option. Overall, very positively rated.»
(Automatically generated summary of reviews)
Good all-rounder, except for lighter pastries
will always be good with it
IP is a top producer
Packaging often already
defective
Perfect for cakes and biscuits
My rolls turn out well and taste good every time!
Very good with less gluten than wheat flour and therefore easier to digest.
Best original spelt flour, simply good.
Supplement plait flour
beautiful packaging and optimal size