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«Excellent flour, perfect for bread and pastries. Users appreciate the fine taste and ease of use, but some wish for better packaging.»
(Automatically generated summary of reviews)
Very good flour
wholesome and good
Good all-rounder, except for lighter pastries
will always be good with it
IP is a top producer
Packaging often already
defective
Perfect for cakes and biscuits
My rolls turn out well and taste good every time!
Very good with less gluten than wheat flour and therefore easier to digest.
Best original spelt flour, simply good.