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«Excellent flour for bread and dough, praised for taste and quality, though some concerns about bran content and packaging. Overall very positively rated.»
(Automatically generated summary of reviews)
Mixing with other flours
Too expensive, even in action
Does what it should
shot could be a little finer
With the grueaux, it is perfect as a base for quiche pastry.
Sometimes the bread doesn't rise quite as well with this flour. Otherwise tiptop
It has coarse meal inside, which is not obvious at first glance. So you can't sift this flour. I don't like it at all. I will never buy it again!
Recipe on the packet with a little less water makes a fine bread.
My favorite flour for baking
top value for money very good product