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«The mushrooms are well-received in Asian dishes and fondue. Some reviewers note issues with texture after soaking, but overall feedback is positive.»
(Automatically generated summary of reviews)
No flavor! Remain hard after steaming - had soaked them according to package instructions. Wrong purchase! I will avoid them in future and try to replace them with fresh shi-take if necessary. Also: Chinese goods!
Fondue in sight!
Normally very good quality and quick to use
In the broth of a Chinese yum
You have to like them. However, they go well in soups or Asian dishes.
top I recommend!
Good quality. Taste. Aroma. Texture. Good quantity. Fair price, perhaps a little lower.
To make egg rolls
We love these mushrooms
Perfect for a Chinese fondue