another essential emergency supply, for refining a sauce or risotto, extending leftover meat or flavouring a soup
Not bad for a risotto
not yet tried
A classic of the fall season, best seasoned with Knorr Würfel funghi
Very practical. Perhaps a little more expensive than canned mushrooms. But I find they give more flavor and give off less water. Excellent for storage.
Too bad they're no longer available in our shrinking Migros.
From now on, I'll be buying them from the orange competition, who stock them in their supermarket in our town, which is smaller than the Migros.
Add good flavor to risotto
Very good on pizza
More aromatic than the freeze-dried ones but tougher
Ok but no taste
This gives the cream sauce a subtle mushroom flavor