my recipe (2 people): boil 4 dl water, add boulion, add corn and stir, heat up quickly in a pressure cooker until the 2nd ring, turn off the heat, remove from the hot plate after 1 minute and place on a wooden board until the pressure is gone.
Too bad it is only available in individual stores
Unfortunately not as coarse-grained as it used to be. More like corn semolina.
Very good corn
Very good corn, which gets even better with a cooking time of 60 minutes!
not big enough for my taste
Always delicious
Great price-performance ratio.
Good only cooking time is not always longer. Approx. 60min
I make a mixture of 2/3 coarse-grain polenta (bramata) with 1/3 medium polenta. It's excellent!