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«Customers generally appreciate the taste and quality of this gluten-free pasta, noting it closely resembles traditional wheat pasta. However, some reviews mention that it cooks quickly and can become soft if overcooked. Overall, it is considered a good alternative for those with gluten intolerance.»
(Automatically generated summary of reviews)
Very good, a grandchild has to eat gluten-free, but all the guests eat them and think they are delicious
Excellent for gluten-intolerant people
Top. I'm glad these are available. They taste like wheat pasta to us
But why aren't they available online?
stick right away during cooking
Boil away very quickly
The best quality gluten-free pasta
Ok. Much too yellow although without eggs.
Very good too!!!!
They taste really good!
D'autres pâtes sans gluten sont meilleures