Very subtle variation, absorbs the sauce very well, perfect for Bolognese, for example.
Do not overcook otherwise, soggy
Good, too bad you don't have rummo. Personal taste
Good quality, firm when cooked
Wonderfully al dente and full-bodied. Great quality. It's rare to find something like this.
Bonnes deviennent vite molles
Expensive and long cooking time
Top for all pasta sauces
Prendo la Molisana
The pasta tastes delicious!