Great for pastries and for making brown sugar.
Full of fine flavor.
as a complement to Swiss sugar, for cooking certain specialities
It is great for melting in any recipe.
Finely ground. Very subtle sweetness
Very finely ground and perfect for various desserts
As always, very tasty.
Nothing special, but all good! It's just "only" cane sugar... ;)
Very great, super for faster dissolving in liquid or caramelizing.
As described