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«Highly favored sugar, perfect for baking and desserts. Users praise its taste and quality, though some wish for a coarser version.»
(Automatically generated summary of reviews)
Delicious for pastries
Good in coarseness
Great x baking desserts
Good. Can also be dissolved in warm liquid and with stirring
efficient and practical, good taste.
We use it in dessert recipes, not the healthiest option but good
Good for sweet recipes
Use this for coffee and a good substitute for white sugar
Very satisfied with the product.
Highly recommended