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«Excellent quality, perfect for baking and desserts. Many consider it the best dark chocolate, though slightly expensive.»
(Automatically generated summary of reviews)
Lindt quality
Better than Frey's.
Original recipe from 1879, very good but expensive, best to buy when in action
Still almost the best
Super fine chocolate. I baked a chocolate cake with it.
For me the best dark chocolate, not too bitter
Best chocolate
super cooking chocolate
Good for baking.
Tactical and good.