Frey never disappoints, it's a shame there isn't a 70% or 80% cocoa version.
Simply the best for chocolates. Praised by everyone!
This is indeed good for baking. Not suitable for hot chocolate (dissolves poorly at or below 100 C). The pieces are very hard to break apart. This makes the product rather unpractical.
Great, but doesn't melt well in the microwave. Only melts in the bain mari
Not bad, certainly better than Lindt. But unfortunately I've never seen a real COUVERTURE chocolate at M.
Expensive but delicious
tart as dark chocolate is supposed to be, tastes
Finally Fairtrade chocolate from Frey! Everything RA certified will be boycotted!
Perfect for pastries, very good taste even after baking.
very good product
