I like to buy (organic) bacon from time to time. But I can't do this at Migros/Alnatura because all types of bacon always contain either glucose syrup (organic bacon), sugar (e.g. Migros Selection Bauernspeck), maltodextrin (e.g. Malbuner Bauernspeck) or dextrose (e.g. Cipollata with bacon). Why, why, why only... Are your bacon suppliers subsidized by the pharmaceutical industry or Abbott? If not, I don't know why the meat should be treated with glucose syrup before being packaged and sold. Because bacon tastes very good even without glucose syrup. I always have to go to the Coop for sugar/glucose syrup-free bacon. I keep looking at the back of the packaging in Migros or Alnatura in the hope that the product managers will open their eyes at some point and do something good for society. Is there a logical, understandable explanation for why such bacon is sold in the first place and why the Coop manages to sell bacon without glucose syrup but Migros doesn't?