Hello I love the Alpenchilli Blévita! Unfortunately, they only come in packs of 4 and generate a lot of unnecessary waste... Wouldn't it be possible to make a large pack of these, like the "normal" Blévitas? I would prefer to have more of them and produce less waste. Would be really great! What do you think?
Hi Outback_, I'm delighted that you like the Blévita Alpenchilli so much. We have a large Blévita range, but only limited space on the shelves. That's why we find out how popular each product is. We offer our customers' favorites in large and small packs. We currently sell all others in the more popular small packs. In fact, we sell 85 % of Blévitas in small portions and only 15 % in large packs - and the trend is rising. Kind regards, Sina
Hi Outback_, I'm delighted that you like the Blévita Alpenchilli so much. We have a large Blévita range, but only limited space on the shelves. That's why we find out how popular each product is. We offer our customers' favorites in large and small packs. We currently sell all others in the more popular small packs. In fact, we sell 85 % of Blévitas in small portions and only 15 % in large packs - and the trend is rising. Kind regards, Sina
Hello, yes per larger packs for the Chiliblevita!!! This also applies to the herbal version, which I really like! I always find it such a joke that they are even smaller (only four pieces in a small pack !!!!) than the other small packs. I also vote for larger or very large packaging, as they are vegan, wholemeal and super fine! However, I think the title "Alps*" is a bit of a misnomer: Chilies don't survive in the Alps (yet) and basil and cayenne pepper are totally not Alpine herbs ;-). But most people have no idea anyway, the main thing is that it looks good as an advertising slogan.
But isn't it grown here? https://bestswiss.ch/schweizer-alpen-chili I think it's more a term that the cayenne pepper from the Bernese Oberland is casually called "alpine chili". Because there's no chili in it :)
Thanks for the hint, of course it makes a bit more sense if they really come from there. I can't see that as a link or tag on the product? That's a shame really. Nevertheless, I find it a bit strange, as chilli plants (in this case cayenne pepper), basil etc. don't tolerate frost... don't tolerate frost... But well, despite the fight against climate change, we have to accept that there will be less and less frost, which we wouldn't find bad in itself... But then unfortunately we have other problems, I realize that :-/.
Hi Outback_, I'm delighted that you like the Blévita Alpenchilli so much. We have a large Blévita range, but only limited space on the shelves. That's why we find out how popular each product is. We offer our customers' favorites in large and small packs. We currently sell all others in the more popular small packs. In fact, we sell 85 % of Blévitas in small portions and only 15 % in large packs - and the trend is rising. Kind regards, Sina
"Unfortunately" you have now increased the packaging size of the "special" Blévitas (alpine chili). For me, the new size is too big for a snack between meals - what a shame!
"Unfortunately" you have now increased the packaging size of the "special" Blévitas (alpine chili). For me, the new size is too big for a snack between meals - what a shame!
Of course, I can only say: Congratulations on increasing the size of the pack! I always support less waste! I also tried the new oregano peppers straight away - great thanks Migros! Normally, I tore open and ate 3 of the old micro-packs and was annoyed about the mountain of waste each time. A tip for those who only eat individual Blevitas: If I can't eat them all from a travel pack on the go, which is very rare, I put them in a sealable "gripe bag", which I always have with me anyway and reuse many times. This keeps them nice and crispy for a snack later. you can also buy "Böxli" from time to time, which you can then fill yourself with Blevitas, even from the very large packs. this way you can even mix flavors and the large packs can stay well sealed at home and there is very little waste. many people with children also do it this way, as they only like to eat a few between meals. The important thing is that resealable bags are always reused, otherwise there will be even more waste.
Of course, I can only say: Congratulations on increasing the size of the pack! I always support less waste! I also tried the new oregano peppers straight away - great thanks Migros! Normally, I tore open and ate 3 of the old micro-packs and was annoyed about the mountain of waste each time. A tip for those who only eat individual Blevitas: If I can't eat them all from a travel pack on the go, which is very rare, I put them in a sealable "gripe bag", which I always have with me anyway and reuse many times. This keeps them nice and crispy for a snack later. you can also buy "Böxli" from time to time, which you can then fill yourself with Blevitas, even from the very large packs. this way you can even mix flavors and the large packs can stay well sealed at home and there is very little waste. many people with children also do it this way, as they only like to eat a few between meals. The important thing is that resealable bags are always reused, otherwise there will be even more waste.
Thank you very much for your contribution and what else I could do with the leftovers: a "gripe corner" leads to even more waste or "lugging around" a Tupperware is not the point either. For me it was about the snack in between - but if you have a lot of it, of course it leads to a mountain of waste. In the end, it's nice not to have any other problems - and in the end, it doesn't matter what the individual consumer thinks. I think it's a shame that the size has been changed - but I'll just leave it at that. Finished and amen
Of course, I can only say: Congratulations on increasing the size of the pack! I always support less waste! I also tried the new oregano peppers straight away - great thanks Migros! Normally, I tore open and ate 3 of the old micro-packs and was annoyed about the mountain of waste each time. A tip for those who only eat individual Blevitas: If I can't eat them all from a travel pack on the go, which is very rare, I put them in a sealable "gripe bag", which I always have with me anyway and reuse many times. This keeps them nice and crispy for a snack later. you can also buy "Böxli" from time to time, which you can then fill yourself with Blevitas, even from the very large packs. this way you can even mix flavors and the large packs can stay well sealed at home and there is very little waste. many people with children also do it this way, as they only like to eat a few between meals. The important thing is that resealable bags are always reused, otherwise there will be even more waste.
Hi Oichee Good attitude, I can only agree with you :))
